Italian Chicken With Mushrooms (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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This is great served over pasta with a spinach salad on the side. Ingredients:
4 boneless skinless chicken breasts |
1 (2/3 ounce) envelope italian salad dressing mix |
1/4 cup water |
1 (8 ounce) package cream cheese, softened |
1 (10 3/4 ounce) can cream of chicken soup |
1 (4 ounce) can mushroom pieces, drained |
Directions:
1. Place chicken in greased 3 1/2 to 5-quart slow cooker.
2. Combine salad dressing mix and water; pour over chicken.
3. Cover and cook on high heat 3 hours.
4. In a small mixing bowl, beat cream cheese and soup until blended.
5. Stir in mushrooms.
6. Pour over chicken.
7. Cook 2 hours longer on high heat, or until chicken juices run clear.
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