Italian Chicken & Veggie Soup - Paula Deen |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This soup is absolutely delicious and hearty. If you have someone that is not a big soup or veggie eater (like me) they will like this. It is surprisingly good and filling. Very healthy for a Paula Deen recipe. Ingredients:
2 tablespoons olive oil |
4 boneless skinless chicken breasts, cut into bite size pieces |
1 small onion, chopped |
1 cup sliced carrot |
2 1/2 cups sliced zucchini |
2 (15 ounce) cans diced tomatoes with basil, garlic & oregano |
2 (14 1/2 ounce) cans chicken broth |
grated parmesan cheese |
french bread |
Directions:
1. Cook chicken in olive oil over med/high
2. add onion & carrots cook 5 minutes.
3. stir in zucchini and tomatoe broth
4. bring to boil, reduce to simmer uncovered 30 minutes.
5. top your bowl with parmesan cheese.
6. serve with buttered french bread.
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