Italian Chicken Sausage And Potatoes |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Nice one-dish hearty Italian Sunday dinner that has gorgeous color, too. Add a salad and some garlic bread and it is dinner! From a very old Bon Appetit Ingredients:
1 pound sweet italian sausages, sliced |
2 t. olive oil |
8 mixed chicken thighs, wings, and breasts |
4 russet potatoes, quartered |
1 large onion, cut into 8 wedges |
3 large garlic cloves, minced |
2 cups chicken broth |
salt and pepper |
2 red bell peppers, seeded and chopped |
2 green peppers, seeded and chopped |
1 t. italian seasoning |
1/4 t. dried red pepper flakes - or more if you like it spicy |
1 pound green beans, cut into 2 pieces |
Directions:
1. Preheat oven to 400. Place sausage in large roasting pan. Drizze oil over. Bake until browned, stirring once, about 15 minutes. Add chicken pieces, potatoes, onion and garlic. Pour broth over. Season with salt and pepper. Cover and bake 30 minutes, basting occasionally.
2. Add red and green peppers, Italian seasoning and red pepper flakes to chicken. Cover and bake additional 20 minutes, basting occasionally. Add green beans and bake until juices run clear when chicken is pierced with knife, about 10 more minutes or until it is done to your liking - I like my chicken in this falling off the bone.
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