Italian Chicken Sausage and Artichoke Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We like the fennel flavor of Italian sausage, but any chicken sausage will work. Ingredients:
2 tablespoons olive oil |
1 pound italian chicken sausage, casings removed and meat broken into chunks |
3 cans (15 oz. each) reduced-sodium chicken broth |
1 pound frozen artichoke hearts, thawed and halved |
1 bunch chard (1 lb.), stemmed and chopped |
parmesan cheese |
warm ciabatta bread |
Directions:
1. Heat oil in a large pot over medium-high heat. Cook sausage until browned, stirring often, 10 minutes. Add broth, artichokes, and 2 cups water and bring to a boil.
2. Reduce heat to a simmer. Add chard and cook, covered, until wilted, about 3 minutes. Ladle soup into bowls and serve with freshly grated cheese and bread.
3. Note: Nutritional analysis is per 1 1/2-cup serving.
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