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Total Time:
Prep Time: 15 min
Cook Time: 5 min

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Ingredients

For 4 Servings

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2 cups cooked skinless roasted bird , cut into bitesize pieces
2 oz can flat anchovies, chopped
1 to 2 scallions, thinly sliced
olive oil and balsamic vinegar
2 to 4 tbsp chopped dry cured pitted imported olives
cubed seeded plum tomatoes
chopped basil
grilled or broiled italian or tuscan bread rubbed with garlic
lettuce , arugula leaves

Directions

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1 In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.

Directions

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1. In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.

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