2 tablespoon(s) balsamic vinegar |
1 1/2 tablespoon(s) sun-dried tomato oil |
1 tablespoon(s) oil packed sun- dried tomatoes chopped, drained |
1/4 teaspoon(s) ground black pepper |
1 clove(s) garlic minced |
4 cup(s) chicken breasts shredded |
1 can(s) tomatoes chopped |
1/2 cup(s) asiago cheese grateed |
1/4 cup(s) basil fresh, thinly sliced |
6 6 inch pitas cut in 1/2 |
3 cup(s) mixed baby greens |
