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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a simple but delicious way of marinating your chicken. Ingredients:
1 (16 ounce) bottle italian-style salad dressing |
1 teaspoon garlic powder |
1 teaspoon salt |
4 skinless, boneless chicken breast halves |
Directions:
1. In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
2. Preheat the grill for high heat.
3. Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.
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