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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I got this recipe off another web site. Ingredients:
1 lb skinless chicken breast, cut into strips |
1 1/2 teaspoons olive oil |
1 garlic clove, minced |
1/4 cup white wine |
2 tablespoons white wine |
1/2 cup cherry tomatoes |
2 tablespoons green olives |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Season chicken with salt and pepper.
2. In skillet, sauté garlic in olive oil over medium heat. Add sliced meat and brown.
3. Reduce heat to low. Add wine, cover and simmer 35 minutes.
4. Add olives and let simmer 10 minutes more. When ready to serve, add cherry tomatoes, and cook an additional 1 to 2 minutes until just split. Serve immediately.
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