 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Ingredients:
4 cup(s) rice chex® or corn chex® cereal |
1/4 cup(s) salted soy nuts (roasted soybeans) |
2 tablespoon(s) olive or canola oil |
4 teaspoon(s) balsamic vinegar |
1 teaspoon(s) garlic powder |
1 teaspoon(s) italian seasoning |
5 cup(s) popped 94% fat-free butter-flavor microwave popcorn |
3 tablespoon(s) shredded or grated parmesan cheese |
Directions:
1. In large microwavable bowl, mix cereal and soy nuts.
2. In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed.
3. Microwave uncovered on High 2 minutes. Sprinkle with cheese. Microwave 1 minute longer, thoroughly stirring after 30 seconds. Spread on waxed paper to cool. (Cereal will crisp as it cools.) Store in airtight container.
|
|