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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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My aunt gave me this recipe. Comes from an italian family that always makes this. Enjoy Ingredients:
3 cups (1 1/2 pounds) ricotta cheese, full milk |
2 -8 oz cream cheese |
1 large sour cream ((about 16 ounce size) |
6 eggs |
1 1/2 cups sugar |
1 tablespoon lemon juice |
1 tablespoon vanilla |
8 tablespoons of flour |
Directions:
1. Mix well.
2. Pour into well greased spring form pan.
3. Bake 350 for one hour
4. Turn oven off leave cake in oven for 1 more hour.
5. To serve: use fruit, can fruit, plain, cover in ganache.
6. This recipe is given as it was given to me.
7. No size on the sour cream. So I use large, not extra large size. About 16 ounces.
8. No size for spring pan was given. Depends on how thick you like the cake.
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