Italian Cheese Chicken Roll-Ups |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Delicious! I used a Kraft recipe which I changed a bit and it came out great! Ingredients:
1 cup shredded light mozzarella cheese, divided |
2 ounces light cream cheese, softened |
1/4 cup finely chopped red pepper |
1/4 cup chopped oregano leaves |
1/4 teaspoon garlic salt |
4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.) |
1 cup spaghetti sauce or 1 cup tomato sauce |
Directions:
1. PREHEAT oven to 400°F.
2. Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.
3. Shape into 4 logs.
4. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly.
5. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
6. PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti or tomato sauce evenly over chicken; cover with foil.
7. BAKE 35 minute or until chicken is cooked through (170°F).
8. Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.
9. Bake an additional 3 to 5 minute or until cheese is melted.
|
|