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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 10 |
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This is my own Italian recipe for cabbage soup, everyone that tries it loves it. Ingredients:
4 lbs cabbage |
1 jar salsa |
2 boxes vegetable broth |
3 cans tomatoes |
3 onions |
4 bell peppers |
2 packs of mushrooms |
10 oz shredded carrots |
a few stalks of celery |
2 tsp. italian seasoning |
5 tbsp's a1 steak sauce |
Directions:
1. In a 24 quart stock pot, mix in a tall jar of medium chunky Salsa with...
2. (1) Lrg. can each of stewed, diced and whole tomatoes (Don't Drain)
3. (2) - 32 oz boxes of vegetable or (chicken) broth and bring to a boil.
4. Turn the heat down to the lowest setting or simmer and start adding:
5. (2) large packs of mushroom slices or (3) small cans (drained).
6. (2) reg. cans of golden corn (drained) and stir it up for about 2 mins.
7. Dice & stir in (4) Bell Peppers or 1 bag of frozen green peppers.
8. Dice & stir in 3 - 4 onions or 1 - 2 bags of frozen onions to your taste.
9. Add in 1 Tsp. of Italian seasoning and stir again for another 2 minutes.
10. Add in a 10 oz bag of shredded carrots depending on your taste.
11. You could add in some stalks of celery, I normally leave both out.
12. Chop 4 lbs of green cabbage into sections, separate leaves into pot.
13. Stir all until it is almost submerged in the broth then cover the pot.
14. It looks thick, (DON'T ADD WATER) once cabbage cooks it'll be OK!
15. Stir every 30mins for 2 hours & add another Tsp. Italian seasoning.
16. At this point I normally add 5 Tbsp's of A1 Steak Sauce if it's bland.
17. Stir again every 30mins for 2 more hours and let cool for 1 - 2 hours!
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