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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 12 |
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I haven't made these yet. Leave your comments when you've made them and let me know if they are the real italian butter cookie Ingredients:
8 ounces butter or 8 ounces margarine, room temperature |
1/2 cup sugar |
3 egg yolks |
1/2 teaspoon vanilla |
2 cups and 2 tablespoons flour |
Directions:
1. Cream butter and sugar 5 minutes at medium speed with electric mixer.
2. Add egg yolks and vanilla. Mix till blended.
3. Add flour and mix on low speed.
4. Pipe dough with bag onto ungreased baking sheet into rosettes with #7 star tube.
5. Bake at 400 degrees F for 7-10 minutes.
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