Italian Broccoli and Provolone Pizza |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Betty Crocker's Vegetarian Cooking Ingredients:
2 cups frozen broccoli cuts |
1 (10 ounce) can refrigerated pizza dough |
1/2 cup chunky italian-style tomato sauce |
1 cup sliced mushrooms |
1/4 cup chopped drained roasted red pepper |
1 1/2 cups shredded provolone cheese |
Directions:
1. Cook broccoli as directed on package until crisp tender;drain.
2. Preheat oven to 425.
3. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Unroll pizza crust dough and press evenly in pan.
4. Bake crust 8 minutes or until light golden brown.
5. Spread tomato sauce over crust. Top with broccoli, mushrooms, peppers and cheese.
6. Bake 10-12 minutes or until crust is deep golden brown and cheese is melted.
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