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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mother-in-law used to make this while my hubby was growing up and it was passed onto me with a little tweaking. Serve this with a crisp salad, favorite pasta, along with some italian bread. Ingredients:
1 (14 ounce) can tomato sauce |
2 tablespoons sugar |
2 tablespoons parmesan cheese |
1 teaspoon black pepper |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon italian seasoning |
sirloin tip roast |
2 cups italian seasoned breadcrumbs |
1/4 cup parmesan cheese |
1 -2 egg (beaten) |
olive oil (for frying) |
Directions:
1. Combine first 7 ingredients in medium sauce pan.
2. Allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
3. Slice roast into 1/8 slices.
4. (Doing this when the roast is still half frozen is the easiest).
5. Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan.
6. Heat Olive Oil to 375 degrees in fry pan or deep fryer also works well.
7. Fry roast slices approximately 3-4 minutes for each side until golden brown.
8. Layer paper towel in serving dish along with fried slices of roast to provide proper drainage of olive oil.
9. Serve roast slice with sauce on the side for dipping.
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