Italian Breaded Chicken With Honey Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my husband's favorite dish. I kinda just made it up one day i feeling experimental and it's been a staple in our house ever since. For just a nice weekday meal or for a dinner party, it's sure to impress! The best part, it's supper easy to make! Even the most novice cook can do this. Ingredients:
4 skinless chicken breasts |
2 eggs |
italian seasoned breadcrumbs (about a cup or so) |
2 tablespoons extra virgin olive oil |
mozzarella cheese (shredded or sliced) |
honey mustard sauce |
Directions:
1. Preheat oven for 425°F.
2. Turn a large skillet onto med-high heat
3. Coat skillet with the olive oil.
4. In one bowl, add eggs and beat with a fork.
5. In the other bowl add bread crumbs.
6. Coat chicken in the egg mixture then dip in the bread crumbs until coated.
7. Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
8. Place chicken in the skillet.
9. Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
10. Lay chicken on a greased backing sheet and brush on honey mustard.
11. Cook for about 25 minute or unit chicken is done.
12. Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
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