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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 6 |
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A delicious and easy savory breakfast casserole. Ingredients:
5 large eggs |
1 cup milk |
1 1/2 teaspoons dijon mustard |
1 teaspoon dried basil |
3/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 (9 1/2 ounce) package frozen mozzarella-and-monterey jack cheese texas toast, chopped |
3 plum tomatoes, seeded and chopped |
8 slices cooked bacon, chopped |
1 cup grated sharp cheddar cheese |
Directions:
1. Whisk together first 6 ingredients until blended.
2. Layer half of Texas toast in a lightly greased 11x7 baking dish.; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once. Pour eff mixture over toast and cheese. Cover and chill overnight.
3. Preheat oven to 325 degrees. Bake casserole for 50-55 minutes or until center is set. Let stand 5 minutes before serving.
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