Italian Bread for the Bread Machine |
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Prep Time: 60 Minutes Cook Time: 3 Minutes |
Ready In: 63 Minutes Servings: 4 |
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I am in Australia at the moment & my sister has a bread machine. I wanted to try a flavored loaf & this was the result. You could also add a handful of black olives if you'd like which I would have, but my sister doesn't like them. The prep time includes 40mins to roast the garlic, & 20mins to chop, grate, etc. all add-ins. Cook time is for the machine. Ingredients:
350 ml water |
3 teaspoons olive oil |
2 teaspoons salt |
2 teaspoons sugar |
650 g white bread flour (4 1/2 cups) |
1 teaspoon bread improver |
1 1/2 teaspoons dried yeast |
8 cloves garlic, roasted |
1/2 red onion, finely chopped |
2 teaspoons oregano |
3/4 cup parmesan cheese, shredded |
1/4 cup sharp cheddar cheese, shredded |
2 teaspoons fresh ground black pepper |
Directions:
1. Put first 7 ingredients into bread machine in order listed (or as per your bread machine's instructions).
2. Start bread machine, again as per your instructions.
3. (Mine says cook as French bread with a Medium crust).
4. When prompted to add ingredients (usually towards the end of the second knead) add the mashed garlic cloves, onion, oregano,cheeses& black pepper.
5. Let bread rise& cook.
6. Serve warm with butter.
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