Italian Bread Dipping Oil

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves.

Ingredients:

1 cup extra virgin olive oil

1 tablespoon balsamic vinegar (optional)

1 tablespoon each: chopped fresh basil & parsley

1 tablespoon chopped dried oregano

1 to 2 minced fresh garlic cloves (depending on your preference)

1/2 teaspoon salt

1 teaspoon fresh ground coarse black pepper

dash of red pepper flakes (optional)

1 tablespoon sundried tomatoes, finely chopped (optional)

Directions:

1. Mix all the ingredients together and let sit to allow the flavors to meld for at least an hour or two before serving.
2. Serve in a shallow bowl with crusty Italian bread cut into thick slices.
3. Makes one cup

By RecipeOfHealth.com