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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I don't even remember where I got this recipe, but we really like it and it is a different way to serve chicken. Great recipe if you have lots of leftover cooked chicken. Ingredients:
3 eggs, beaten |
1 cup parmesan cheese, grated |
1/4 cup dried breadcrumbs (i use gf bread crumbs) |
2 cups cooked chicken, finely chopped |
1 1/2 tablespoons butter |
1/4 cup green pepper, chopped |
1/4 cup onion, chopped |
1 1/2 teaspoons oil |
1/4 cup water |
1 (15 ounce) can tomato sauce |
1/2 teaspoon sugar |
1/4 teaspoon italian seasoning |
1/8 teaspoon dried basil |
1/8 teaspoon garlic powder |
1 dash pepper |
1 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Combine eggs, parmesan cheese and bread crumbs - mix well.
3. Stir in chicken.
4. Shape mixture into eight (8) 3/4-inch thick patties.
5. In a large skillet, cook patties in butter over medium high heat for 2-3 minutes per side or until golden brown.
6. Arrange in a 10 x 6 x 2-inch baking dish.
7. Cook green pepper and onions in oil until tender and remove from heat.
8. Add remaining ingredients, except cheese and stir well.
9. Spoon sauce over patties.
10. Sprinkle with cheese.
11. Bake uncovered for 25 minutes or until hot.
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