Italian Beer Marinated Chicken |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party! Ingredients:
3 pounds skinless, boneless chicken breast halves |
1 cup italian-style salad dressing |
1 (12 fluid ounce) can beer |
Directions:
1. Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
2. Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
3. Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
4. Use preferred method to cook chicken on low heat.
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