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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Savory shredded beef with Italian seasoning. Warm and easy. Got this from our cousin, Patty. Ingredients:
3 pounds beef roast |
1 tablespoon italian seasoning |
1 tablespoon garlic salt |
1 teaspoon pepper |
1/2 medium onion, sliced thin |
1 tablespoon meat tenderizer, adolph's or equivalent |
16 ounces italian salad dressing, out of the bottle |
water, to cover |
6 large sandwich buns |
Directions:
1. Put roast, italian seasoning, garlic salt, pepper, meat tenderizer and onion in a crock pot. Cook overnight on medium setting with enough water to cover the roast.
2. Remove the roast from the crock pot leaving the liquid. Shred into small pieces, removing fat and gristle. Return to the crock pot.
3. Add bottle of Italian Salad Dressing and heat on low until ready to serve.
4. Serve on large sandwich buns.
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