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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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You will be amazed at how so few ingredients can taste so good! Ingredients:
3 -4 lbs beef roast |
3 (1 ounce) packets dried italian salad dressing mix (i use good seasons brand) |
1 cup water |
1 (16 ounce) jar pepperoncini peppers |
2 cups mozzarella cheese |
french roll |
Directions:
1. Season all sides of roast with 1 packet of dressing mix and put into crock pot. Mix remaining 2 packets of dressing with 1c. of water.
2. Pour water mixture over roast.
3. Cover crockpot and cook on high for 4-5 hours.
4. Remove roast from crockpot and shred. ( If roast is not shredding easily, it needs to cook longer ) Put shredded beef back into crockpot. Add the entire jar of pepperoncini to the beef. Cook the beef with the peppers for 30 more minutes.
5. Top rolls with shredded beef and peppers and top each sandwich with mozzarella cheese.
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