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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 can low fat low sodium beef broth |
2 cloves garlic, minced |
1 teaspoon dried oregano |
1/8 teaspoon pepper |
1 medium green pepper, thinly sliced |
1 lb low-fat deli roast beef |
6 hoagie rolls |
Directions:
1. In a skillet, bring broth, garlic, oregano, and pepper to a boil.
2. Add green pepper.
3. Reduce heat; simmer, uncoverered, until tender, about 5 minutes.
4. Remove green peppers with a slotted spoon and keep warm.
5. Return broth to a boil.
6. Add Roast beef; cover and remove from heat.
7. Let stand for 2 minutes or until heated through.
8. Place beef and green peppers on buns.
9. Serve with broth for dipping.
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