Italian Beef for Sandwiches-Crock Pot Recipe

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 8

I have been in search of the perfect Italian Beef Sandwich Recipe. This is it!

Ingredients:

4 lbs boneless rump steak or 4 lbs sirloin tip roast

1 (1/8 ounce) package good seasonings italian salad dressing mix

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon garlic powder

2 tablespoons red pepper flakes

3 tablespoons dried minced onion flakes

1 (10 ounce) can beef consomme

1 (12 ounce) can beer

1 (8 ounce) jar sliced pickled pepperoncini peppers, with

pepperoncini pepper juice

Directions:

1. Place roast in crock pot.
2. In a medium mixing bowl combine the remaining ingredients together and mix well.
3. Pour over roast and cover with lid.
4. Cook on low for 8 hours or high for 6 hours.
5. Remove roast and slice to desired thickness or shred.
6. Return to crock pot.
7. cook on low setting for 30 minutes to 1 hour.
8. Serve with Crusty Hard Rolls, and do add some of the yummy juice-it needs to be sloppy!

By RecipeOfHealth.com