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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 10 |
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This can be made with items you have on hand. Ingredients:
5 lbs boneless beef roast |
1 package au jus mix |
1 package good seasoning italian salad dressing |
10 1/2 ounces beef consomme |
1/2 cup water |
Directions:
1. Brown meat in 1 Tablespoon of oil.
2. This step isn't necessary if you don't have time.
3. Mix together all other ingredients and pour over roast.
4. Cook on low for 8 to 10 hours.
5. You can shred meat and thicken broth with flour and water or slice thin to serve on a roll.
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