Italian Beef and Cheese Roll |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This was clipped from a dollar store cookbook. Ingredients:
1 1/2 lbs lean ground beef |
3/4 cup italian style breadcrumbs |
1/2 cup onion, chopped |
15 ounces tomato sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
8 ounces pizza cheese, shredded |
Directions:
1. Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
2. Mix well and shape into a flat rectangle about 10 X 12-inches on a piece of wax paper.
3. Spread cheese evenly over meat mixture. Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
4. Bake in a shallow baking pan for 1 hour at 350°F.
5. Drain off excess fat. Pour remaining sauce over roll. Garnish with cheese.
6. Bake an additional5 minutes, or just until cheese starts to melt.
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