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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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My fiance introduced me to this recipe. His mom has been making it for years and is well known throughout his family. It is very easy and delicious! Ingredients:
3 lbs beef chuck roast |
1 (16 ounce) jar pepperoncini peppers (whole or sliced) |
1 (2/3 ounce) packet italian salad dressing mix (dry) |
2 loaves italian sweet bread |
Directions:
1. At medium high heat, brown all sides of the roast in a large pan.
2. Pour all the contents in the jar of pepperoncini's onto the roast.
3. Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
4. Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
5. Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!
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