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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For something cool and spicy, try this tangy bean salad recipe. Perfect for summer picnics. Ingredients:
11 ounce kidney beans, drained and rinsed |
11 ounce white kidney beans, drained and rinsed |
16 ounce hot italian garden mix (mixed pickled vegetables), drained and chopped |
2 green bell peppers, roasted and chopped |
4 tbsp italian parsley, chopped |
1/4 cup olive oil |
1/4 cup white wine vinegar |
1 tsp ground pepper |
Directions:
1. Combine first four ingredients in big bowl.
2. Mix last four ingredients together separately.
3. Pour dressing over bean mixture; stir to mix throughly.
4. Chill and serve.
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