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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Recipe taken from the Trim & Terrific cookbook. The author recommends having French bread handy to dip in the delicious sauce. Ingredients:
1/4 cup olive oil |
1/2 cup fat-free italian salad dressing |
6 garlic cloves, minced |
1 teaspoon hot pepper sauce |
1/4 cup worcestershire sauce |
8 bay leaves |
2 teaspoons paprika |
1 teaspoon dried oregano |
1 teaspoon dried rosemary, crushed |
1 teaspoon dried thyme leaves |
1 teaspoon pepper |
1 teaspoon salt (optional) |
2 lbs large shrimp, headless and unpeeled |
2 ounces dry white wine |
Directions:
1. In a large, heavy non-stick skillet, combine the oil, Italian dressing, garlic, hot pepper sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt. Cook over medium heat until the sauce begins to boil. Add the shrimp. Cook approximately 10 minutes. Add the wine, and cook another 5-7 minutes, or until the shrimp are done. Serve the shrimp with the sauce.
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