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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Love asparagus!! From Cooking light Ingredients:
1 lb fresh asparagus spear |
3/4 cup chopped tomato |
2 tablespoons chopped green onions |
1/8 teaspoon dried oregano |
1/8 teaspoon dried thyme |
1/8 teaspoon pepper |
2 teaspoons freshly grated parmesan cheese or 2 teaspoons asiago cheese |
Directions:
1. Snap off tough ends of asparagus.
2. Remove scales from stalks with a knife or veggie peeler, if desired.
3. Arrange asparagus in a veggie steamer over boiling water.
4. Cover and steam 4 to 5 minutes or until crisp tender, keep warm.
5. Combine tomato and next 4 ingredients in a small bowl, stir well.
6. To serve, spoon tomato mixture over asparagus, sprinkle with cheese.
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