Israeli Vegetable Salad with Creamy Feta Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Cubed vegetables are the hallmark of a true Israeli salad. A feta-cheese dressing replaces the traditional olive oil and fresh lemon.

Ingredients:

1 1/4 cups diced seeded tomato

1 cup diced seeded peeled cucumber

1 cup diced green bell pepper

1/2 cup diced red bell pepper

1/2 cup diced radishes

1/3 cup finely chopped fresh parsley

1/4 cup finely chopped green onions

dash of ground red pepper

1/2 cup (2 ounces) crumbled feta cheese

2 tablespoons boiling water

3/4 teaspoon white wine vinegar

2 tablespoons plain fat-free yogurt

Directions:

1. Combine first 8 ingredients in a large bowl; set aside.
2. Place cheese, boiling water, and vinegar in a food processor; process until smooth. Add yogurt; process until blended. Pour cheese mixture over vegetable mixture; toss well. Serve immediately.

By RecipeOfHealth.com