Print Recipe
Israeli Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
This is from SaveurMagazine.
Ingredients:
2 large tomatoes, diced
2 cucumbers, diced
1 large onion, diced
4 tablespoons parsley, finely chopped
1/2 lemon, juice of
1/4 cup olive oil
salt and pepper, to taste
chopped fresh mint, to taste
Directions:
1. Combine the tomatoes, cucmbers and onions in a bowl.
2. Pour lemon juice over vegetables.
3. Add remaining ingredients and toss well before serving.
By RecipeOfHealth.com