Islands Copycat Spinach Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this off the internet. I have not tried it, but I LOVE Islands dip, so I hope this is it! Ingredients:
4 garlic cloves |
284 g frozen chopped spinach, thawed and drained |
1 (14 ounce) can artichoke hearts, drained and chopped |
280 g alfredo sauce |
115 g shredded mozzarella cheese |
35 g grated parmesan cheese |
112 g cream cheese, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
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