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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 6 |
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I spent a number of years working as a counselor in refugee shelters. One of the cooks gave me this recipe. It's delicious and even though there is a long list of ingredients, you will probably have most on hand! This is savory comfort food with a bit of a twist! Ingredients:
2 lbs chicken pieces |
1/2 cup vinegar or 1/2 cup lemon juice |
2 tablespoons soy sauce |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon oregano |
1/2 teaspoon celery salt |
1/2 teaspoon powdered clove |
1/2 teaspoon pepper |
1/2 teaspoon rosemary |
2 eggs (beaten) |
1 1/2 cups breadcrumbs |
1/4 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 onion |
1 green pepper (sliced) |
1 tablespoon oil |
2 tablespoons breadcrumbs |
1 tablespoon vinegar |
1 tablespoon sugar |
1/2 cup chicken stock or 1/2 cup water |
Directions:
1. Prepare chicken, wash and rinse with lemon or vinegar.
2. Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
3. Marinade for 2 to 6 hours.
4. Coat chicken in beaten egg and dredge in breadcrumbs.
5. Place chicken on greased baking sheet.
6. Put a speck of butter or margarine on each piece of chicken.
7. Bake at 350°F for an hour or until juices run clear.
8. When chicken is done, prepare the gravy.
9. Heat 1 tbsp of cooking oil.
10. Sauté onion and peppers.
11. Add drippings from chicken.
12. Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
13. Serve baked chicken with gravy on top.
14. This is a great meal with some roasted potatoes and a fresh green salad.
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