Island Wing or Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Found this on a package of chicken wings. Haven't tried it yet, but it sounded really tasty! NOTE: It also called for one large banana, but IMO that sounded disgusting so I omitted it...I'll leave that up to you. Ingredients:
1 tablespoon garlic oil |
1 (4 ounce) can green chilies, chopped & drained |
1/4 cup onion, finely chopped |
1/4 cup golden raisin |
2 tablespoons apricot preserves |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
1/4 teaspoon allspice |
Directions:
1. Place everything in a blender or food processor & puree.
2. Pour into a med. saucepan & heat over medium heat, stirring constantly until thickened - about 10 minutes.
3. Remove from heat & let cool.
4. Use as basting for wings or as a dipping sauce.
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