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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken. Ingredients:
1 cup chopped peeled pineapple |
1 cup chopped peeled mango |
1 cup chopped yellow or red bell pepper |
2/3 cup chopped peeled kiwi fruit |
1/2 cup finely chopped red onion |
1/4 cup finely chopped fresh cilantro |
1 teaspoon fresh lime juice |
1/2 teaspoon minced serrano chili* (with seeds) |
ground white pepper |
Directions:
1. Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead.)
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