Island Rhubarb Crisp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

3 1/2 cups fresh sliced rhubarb

2 tablespoons sugar

3 cups berries (any combination of blackberries, blueberries, and gooseberries)

1 apple, cored and sliced

1 1/2 cups uncooked regular oats

3/4 cup firmly packed brown sugar

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/3 cup butter

Directions:

1. Spoon rhubarb evenly into a lightly greased 11- x 7-inch baking dish; sprinkle with 2 tablespoons sugar. Top with berries and apple. Set aside.
2. Combine oats and next 3 ingredients; cut in butter with a pastry blender until crumbly. Sprinkle over fruit mixture.
3. Bake at 375° for 25 minutes or until topping is browned and fruit is bubbling. Serve warm with cream, if desired.

By RecipeOfHealth.com