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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another yummy way to make a reuben. From BH&G. Ingredients:
8 slices dark rye bread, toasted |
1/2 cup bottled thousand island dressing |
6 ounces cooked turkey, sliced |
6 ounces cooked ham, sliced |
4 slices swiss cheese |
1 cup canned sauerkraut, well drained |
1/2 cup crushed pineapple, well drained |
4 slices sharp cheddar cheese |
4 slices red onions |
Directions:
1. Place bread slices on an extra large baking sheet.
2. Spread one side of each slice with Thousand Island dressing.
3. Top half of the bread slices with turkey, ham, and swiss cheese.
4. Top remaining bread slices w/sauerkraut, crushed pineapple, cheddar, and onion.
5. Broil 5 inches from the heat for 5 minutes or until cheese is melted.
6. Carefully top turkey-topped bread slices with sauerkraut-topped slices, onion sides down.
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