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Island Punch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 20
A great punch for any sort of celebration! The cherries and orange slices float on top and make for a colorful presentation.
Ingredients:
2 cups water
2 cups splenda® no calorie sweetener, granulated
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice
Directions:
1. Bring water to a boil. Add the SPLENDA® Granulated Sweetener and boil until it becomes a syrup. Let cool.
2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
By RecipeOfHealth.com