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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe came from a local grocer. Ingredients:
1 (13 1/2 ounce) can coconut milk |
1 1/2 cups chicken broth |
1/4 cup raisins (optional) |
1 1/2 teaspoons caribbean jerk seasoning |
1 (10 ounce) package mahatma saffron yellow rice mix |
1 cup frozen peas |
Directions:
1. Combine coconut milk, chicken broth, raisins, and jerk seasoning in medium saucepan. Cover and bring to boil on high.
2. Stir rice mix into boiling mixture. Cover and reduce heat to low; cook 22-25 minutes (covered), without stirring, or until most of liquid is absorbed and rice is tender.
3. Stir in peas; cover and cook 4-5 more minutes or until peas are heated. Fluff rice with fork and serve.
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