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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Fried rice is best made with cold rice, so use leftover. We usually make this with our Garlicky Brown Rice... its a great makeover when you don't want the same thing for dinner the next night. You can sub a ppinch of chili flakes for the jalapeno pepper. Ingredients:
1 to 2 cups leftover rice |
1 mango, skinned/seeded cut into small cubes |
1 tomato, seeded, and diced |
1/2 onion (preferably red, but any kind works) |
1 green/yellow bell pepper, seeded/deribbed and diced |
1/2 jalapeno, seeded/deribbed, and minced |
oil for frying |
Directions:
1. Preheat a wok with a little oil over medium-high heat.
2. Toss in jalapeno and bell pepper, saute for one minute.
3. Toss in red onion, saute for one more minute.
4. Throw in rice and stir to heat thoroughly.
5. When rice becomes aromatic, add mango and tomato, stir to combine. Serve.
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