 |
Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
The coconut and nuts make this cookie truly exceptional. Ingredients:
1 2/3 cups flour |
3/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup butter, softened |
3/4 cup packed brown sugar |
1/3 cup sugar |
1 teaspoon vanilla |
1 large egg |
2 cups white chocolate chips or 1 3/4 cups milk chocolate chips |
1 cup flaked coconut, toasted if desired |
3/4 cup chopped macadamia nuts or 1 cup chopped walnuts |
Directions:
1. Sift dry ingredients.
2. Beat butter, brown sugar, sugar and vanilla until creamy.
3. Beat in egg.
4. Gradually beat in flour mixture.
5. Stir in chips, coconut and nuts.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. Bake at 375 degrees for 8 to 11 minutes.
|
|