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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 32 |
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I tried these. They were so simple to make and with only 3 ingredients, how can you go wrong? And they taste heavenly. Ingredients:
1 16-oz. loaf king' hawaiian sweet bread |
1 14-oz. can sweetened condensed milk |
2 cups sweetened flaked coconut |
Directions:
1. Preheat oven to 375*. Lightly coat cookie sheet with cooking spray (do not use dark metal pan). Set aside.
2. Form Bars:. Remove crust from loaf. Cut loaf horizontally into 4 layers. Leaving layers stacked, make 3 vertical cuts down through loaf about 2 apart. Tun the loaf a 1/4 turn and cut again vertically in half. Each resulting bar will be about 4x2x1/2 .
3. Pour milk and coconut into 2 separate shallow pans. using a pastry brush, brush the condensed milk on 1 cut side of the bread bar. Press same side of bar into coconut. Transfer to baking sheet with coated side facing up. Repeat with remaining pieces.
4. Place baking sheet in center of preheated oven for 10-11 minutes or until top and bottom are lightly golden brown; watch carefully. Immediately remove from pan and cool
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