Island Beans (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 tablespoon vegetable oil |
1/2 pound dried spanish chorizo sausage, finely chopped |
2 cups chopped onions |
1 small chili pepper, finely minced |
salt |
freshly ground black pepper |
2 tablespoons chopped garlic |
1 pound dried black beans |
10 cups chicken stock |
1 tablespoon butter |
Directions:
1. In a large saucepan, over medium heat, add the oil. When the oil is hot add the sausage and brown for 2 minutes. Add the onions and peppers. Season with salt and pepper. Saute for 3 to 4 minutes or until the vegetables are wilted. Stir in the garlic and black beans. Saute for 1 minute. Add the stock and bring the liquid to a boil, reduce the heat to medium-low and simmer until the beans are creamy and tender, about 2 1/2 hours, stirring occasionally. Stir in the butter and reseason with salt and pepper
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