Ishi's Holiday Broccoli Casserole (No Rice) |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This recipe uses cheese and croutons to dress up Broccoli for special occasions. Ingredients:
2 bunches fresh broccoli |
1 (10 ounce) can campbell cream of mushroom soup |
1 cup sour cream |
1 small onion, minced |
1 1/2 cups shredded medium sharp cheddar |
crouton (i prefer garlic flavored) |
Directions:
1. COOK BROCCOLI –UNTIL TENDER BUT NOT OVERCOOKED. DRAIN WELL.
2. PLACE COOKED BROCCOLI INTO A SPRAYED CASSEROLE DISH.
3. MIX CREAM OF MUSHROOM SOUP, SOUR CREAM, ONION, AND 1 CUP OF SHREDDED CHEESE TOGETHER.
4. POUR OVER THE TOP OF THE BROCCOLI.
5. TOP WITH CROUTONS AND THEN REMAINING 1/2 CUP SHREDDED CHEDDAR CHEESE.
6. BAKE AT 350 FOR 20 MINUTES.
7. *YOU MAY SUBSTITUTE CAULIFLOWER FOR THE BROCCOLI.
8. *ADD COOKED CHICKEN OR HAM FOR A COMPLETE MEAL IN ONE DISH.
|
|