Isaiah's Tasty Reduced-Fat Tuna Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have access to fresh herbs. Ingredients:
1 (6 ounce) can solid albacore tuna in water |
1 stalk celery |
2 tablespoons finely diced sour dill pickles |
1 1/2 tablespoons mayonnaise (real mayo, preferably hellman's) |
1 tablespoon lemon juice |
1 teaspoon dijon mustard |
2 teaspoons fresh dill, minced |
fresh ground black pepper (generous amount) |
Directions:
1. Drain tuna. With a fork, break it up in a bowl into the size and texture you prefer (I like to leave some chunks - others prefer it totally mashed).
2. Add all the other ingredients and stir until fully combined.
3. Serve cold, in a sandwich or over a green salad.
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