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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 5 |
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This is my favorite cake. My mom always makes it for my birthday! Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 (3 ounce) box instant vanilla pudding |
1 cup milk |
1/2 cup vegetable oil |
1 -2 fluid ounce whiskey |
1 cup finely chopped walnuts |
2 tablespoons flour |
1 egg |
3/4 cup white sugar |
1/4 lb butter |
1/2-3/4 cup whiskey |
Directions:
1. in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
2. Flour nuts and fold into batter.
3. Bake in a round tube cake pan for 1 hour at 350 degrees.
4. While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
5. When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
6. BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.
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