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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From Raley's Something Extra Magazine. Ingredients:
2 (10 ounce) russet potatoes |
1 tablespoon butter |
salt and pepper |
10 tablespoons shredded kerrygold blarney castle cheese (divided) |
6 tablespoons sliced and diced corned beef |
2 tablespoons green onion tops |
Directions:
1. Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed.
2. Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste.
3. Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley's Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese.
4. Bake at 400F for 10 minutes.
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