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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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All the flavors of Irish Soda Bread in a quick and easy cookie! Ingredients:
2 cups all-purpose flour |
3/4 cup white sugar |
1/2 teaspoon baking soda |
1/2 cup butter |
1/2 cup dried currants |
1/4 cup buttermilk |
1 egg |
1/4 teaspoon salt |
1 teaspoon caraway seed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
3. Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
4. On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
5. Bake for 12 to 14 minutes or until slightly browned.
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